There are 3 facts about Vietnamese Pho that might surprise you:
1/ From a strictly linguistic standpoint, Pho refers to the wide flat rice noodles, not the soup itself. But it’s become synonymous with the staple soup served with various meat parts, bean sprouts, lime wedges, the essential greens, and whatever chili sauce and fish sauce you need to doctor up the broth to your liking. While the Pho itself you will be able to eat, you will obviously have to pay attention to the sauces.
2/ The Pho’s recipe may vary depending on each chef’s own creativity. However, in total, the core ingredients for making an unforgettable bowl of Pho are: salty sweet broth that is made from animal bones, Pho (a typical type of vermicelli in Vietnam), a mixture of herbs (basil, mint, cilantro, and onions) and meat.
3/ Besides Vietnamese Pho Bo, people also love the chicken version (Pho Ga). This is because the salty sweet broth can be made from different animal bones (some chefs use chicken’s, some may use pig’s, it really depends).
No need to wash the dirty dishes and clean up the messy kitchen. Welcome to enjoy delicious food with us – Pho Restaurant 76117!!